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. 2018 Oct 23;13(10):e0205683. doi: 10.1371/journal.pone.0205683

Fig 1. Global production versus recommended consumption.

Fig 1

Global food production (blue bars) are from FAO (2011) data and nutritional recommendations (orange bars) are based on Harvard University Healthy Eating Plate model. All data are displayed in dietary servings following the CFG [17] and USDA guidelines [23].