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. 2018 Oct 23;13(10):e0205683. doi: 10.1371/journal.pone.0205683

Fig 2.

Fig 2

Comparison of the amount of land used in million ha, with the adoption of HHEP diet for 7 billion people (today) and 9.8 billion people (in 2050): A) For protein servings from animal and plant sources and plant sources only (Upper panel). B) With the current situation of household food waste and with 10% household food waste (Lower Panel).