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. 2018 Oct 23;27(10):1810–1820. doi: 10.1002/pro.3493

Table 2.

Thermodynamic analysis of the interaction between the different TEAD4 variants and wt/Ser94AlaYAP. The different parameters were measured by Isothermal Titration Calorimetry at 295°K. Average values and standard errors are indicated (n ≥ 2)

wtYAP Ser94AlaYAP
TEAD4 n a K d (nM) ΔG (kcal/mol) ΔH obs (kcal/mol) TΔS
(kcal/mol)
n K d (nM) ΔG (kcal/mol) ΔH obs (kcal/mol) TΔS (kcal/mol)
wt 1.05 ± 0.02 37 ± 5 −10.15 ± 0.05 −13.0 ± 0.1 2.8 ± 0.1 1.1 ± 0.00 3300 ± 400 −7.5 ± 0.1 −11.0 ± 0.1 3.52 ± 0.01
Tyr429Phe 0.96 ± 0.01 92 ± 3 −9.61 ± 0.02 −13.3 ± 0.3 3.7 ± 0.4 0.93 ± 0.02 210 ± 20 −9.1 ± 0.1 −11.10 ± 0.04 2.0 ± 0.1
Glu263Ala 0.99 ± 0.03 212 ± 2 −9.11 ± 0.00 −13.2 ± 0.2 4.1 ± 0.2 0.98 ± 0.03 4160 ± 300 −7.35 ± 0.04 −11.4 ± 0.1 4.1 ± 0.2
Glu263Ala‐Tyr429Phe 1.06 ± 0.04 289 ± 11 −8.93 ± 0.02 −10.85 ± 0.05 1.93 ± 0.01 1.05 ± 0.03 291 ± 40 −8.9 ± 0.1 −10.60 ± 0.00 1.7 ± 0.1
a

n: stoichiometry.