Figure 2.

ORs (95% CIs) for (A) HbA1c ≥7.0% and (B) BMI ≥25 kg/m² by eating habit (primary analysis set).

Notes: The ORs, 95% CIs, and P-values were evaluated by multivariate logistic regression using sex, age, exercise habit, sleep, alcohol consumption, and diabetes treatment history as covariates. The reference subgroup was those workers who answered “No” to the questions about eating habits or “Normal” or “Normal” + “Slow” to the question about eating speed.

Abbreviation: BMI, body mass index.