Table 2.

Baseline values

	Olive oil (a)	C4-Dietary oil (b)	Carrot (c)	P value
GLP-1	10.0 ± 0.9	8.1 ± 0.5	8.7 ± 0.6	0.01a>b
GIP	12.5 ± 2.1	7.3 ± 1.2	8.6 ± 1.0	0.02a>b
PYY	63.1 ± 7.1	52.7 ± 5.5	58.1 ± 7.9	0.51
Glucose	8.9 ± 0.9	8.8 ± 1.0	9.2 ± 1.1	0.28
C-peptide	1,302 ± 79	1,270 ± 99	1,412 ± 86	0.11
Insulin	123 ± 15	113 ± 12	146 ± 16	0.05
Glucagon	12.7 ± 1.5	12.1 ± 1.3	12.6 ± 1.5	0.80
CCK	0.8 ± 0.2	1.0 ± 0.3	0.8 ± 0.2	0.34
Triglycerides	1.3 ± 0.2	1.3 ± 0.2	1.2 ± 0.2	0.86

Data are mean values ± SEM. All values in pM except glucose in mM. P values were calculated using repeated measurement ANOVA. P values ≤ 0.05 are considered statistically significant. Statistical significant differences between the three treatments are shown using the letters a, b and c, referring to the treatments

CCK cholecystokinin, GIP glucose-dependent insulinotropic polypeptide (intact), GLP-1 glucagon-like peptide-1 (total), PYY peptide YY