Table 4.

Peak time (pt) and value (pv)

	Olive oil (a)	C4-Dietary oil (b)	Carrot (c)	P value
GLP-1 pt	55.38 ± 8.04	57.31 ± 5.68	38.08 ± 11.98	0.27
GLP-1 pv	20.77 ± 1.86	18.77 ± 1.59	13.69 ± 1.33	0.012a>c
GIP pt	62.31 ± 5.30	56.92 ± 7.17	43.85 ± 7.08	0.15
GIP pv	68.85 ± 9.24	38.92 ± 7.10	19.54 ± 2.46	< 0.0001a>b>c
PYY pt	56.92 ± 11.79	97.31 ± 13.05	40.38 ± 9.24	0.0061b>c
PYY pv	93.77 ± 10.77	82.92 ± 12.45	79.08 ± 9.72	0.59
Glucose pt	54.23 ± 8.49	63.08 ± 10.93	49.62 ± 6.06	0.61
Glucose pv	9.89 ± 1.05	10.28 ± 1.13	10.84 ± 1.22	0.0090a>c
C-peptide pt	76.92 ± 7.44	85.77 ± 10.54	77.69 ± 10.49	0.51
C-peptide pv	1,918 ± 134.1	1,867 ± 154.0	1,883 ± 152.6	0.86
Insulin pt	60.77 ± 6.09	55.38 ± 5.90	42.31 ± 9.75	0.16
Insulin pv	246.6 ± 20.17	234.2 ± 24.68	232.7 ± 24.14	0.76
Glucagon pt	25.38 ± 4.62	36.92 ± 5.68	22.31 ± 3.03	0.12
Glucagon pv	17.08 ± 2.01	18.31 ± 2.60	16.62 ± 2.07	0.19
CCK pt	55.77 ± 14.38	36.15 ± 6.15	25.77 ± 5.48	0.096
CCK pv	2.71 ± 0.36	2.73 ± 0.40	1.37 ± 0.16	0.0040a+b>c
Triglycerides pt	154.6 ± 9.52	110.8 ± 21.32	71.54 ± 17.50	0.0093a>c
Triglycerides pv	1.54 ± 0.23	1.37 ± 0.16	1.27 ± 0.18	0.19
Acetaminophen pt	44.23 ± 12.30	43.85 ± 10.27	38.08 ± 5.98	0.69
Acetaminophen pv	0.11 ± 0.01	0.12 ± 0.01	0.13 ± 0.01	0.681

Data are mean values ± SEM. All peak times in minutes, all peak values in pM except triglycerides and glucose in mM and acetaminophen in µM. P values are calculated using repeated measurement ANOVA. P-values ≤0.05 are considered statistically significant. Statistical significant difference between the three treatments is shown using the letters a, b and c, referring to the treatments

CCK cholecystokinin, GIP glucose-dependent insulinotropic polypeptide (intact), GLP-1 glucagon-like peptide-1 (total), iAUC incremental area under curve, PYY peptide YY, tAUC total area under curve