Table 2.

Applications of BAPs produced by Lactobacillus species depending on the production strategy.

Protein sources	Species	Activities	Reference
Functionalization of food products
Cow milk	Lb. helveticus	ACE inhibitory	Quan et al., 2008; Wakai and Yanamoto, 2012
Cow milk	Lb. helveticus	Immunomodulation	Matar et al., 2001
Cow milk	Lb. helveticus	Bone mineralization	Narva et al., 2004a
Cow milk	Lb. casei	ACE inhibitory	Li et al., 2017
Cow milk	Lb. casei	Bone mineralization	Kim et al., 2009
Camel and cow milk	Lb. plantarum, Lb. paraplantarum, Lb. kefiri, Lb. gasseri, Lb. paracasei	Antioxidant	Soleymanzadeh et al., 2016
Pea	Lb. plantarum	ACE inhibitory	Jakubczyk et al., 2013
Soy milk	Lb. plantarum	ACE inhibitory, antioxidant	Singh and Vij, 2017
Extraction or purification of peptides from fermented products
Cow milk or whey	Lb. helveticus	ACE inhibitory, antitumoral	LeBlanc et al., 2002; Ahtesh et al., 2016
Cow milk	Lb. plantarum	Antiinflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial	Aguilar-Toalá et al., 2017
Cow milk	Lb. acidophilus, Lb. helveticus, Lb. delbrueckii subsp. bulgaricus	ACE inhibitory	Gandhi and Shah, 2014
Cow milk	Lb. casei, Lb. rhamnosus	ACE inhibitory, antioxidant	Solieri et al., 2015
Cow milk	Lb. paracasei	Hypertensive	Cheng and Pan, 2017
Cow milk	Lb. casei	ACE inhibitory	Han et al., 2012
Cow milk	Lb. delbrueckii subsp. bulgaricus	ACE inhibitory, immunomodulation	Kliche et al., 2017
Camel and cow milk	Lb. plantarum, Lb. reuteri	ACE inhibitory, α-glucosidase and α-amylase inhibitory, antioxidant	Ayyash et al., 2017
Bovine sodium caseinate	Lb. acidophilus	Antimicrobial	Hayes et al., 2006
Utilization of partially purified CEPs for protein hydrolysis
Bovine β-casein	Lb. acidophilus	ACE inhibitory	Ren et al., 2015
Sodium caseinate (different sources)	Lb. helveticus	ACE inhibitory	Minervini et al., 2003
Cow milk	Lb. delbrueckii subsp. lactis	ACE inhibitory	Gnasegaran et al., 2017

ACE, angiotensin converting enzyme; CEP, cell envelope proteinase.