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. 2018 Sep 24;12:198–202. doi: 10.1016/j.pmedr.2018.09.011

Table 2.

Factors related to the Healthy Diet Indicator (HDI)-2015 score and the prevalence of subjects among adherence categories (N = 1370).

Factor Class n HDI-2015 score pa, b Low adherence
n = 568
Moderate adherence
n = 712
High adherence
n = 90
pc
Sex Men 746 3.97 ± 1.13 0.001a 279 (49.1%)d 400 (56.2%) 67 (74.4%) 0.001
Women 624 3.60 ± 1.11 289 (50.9) 312 (43.8) 23 (25.6)
Age group (years) 18–34 400 3.65 ± 1.08 0.002b 178 (31.3) 209 (29.4) 13 (14.4) 0.002
35–49 524 3.82 ± 1.19 227 (40.0) 253 (35.5) 44 (49.0)
50–64 278 3.87 ± 1.07 110 (19.4) 146 (20.5) 22 (24.4)
≥65 168 4.01 ± 1.13 53 (9.3) 104 (14.6) 11 (12.2)
BMI (kg/m2) <18.5 100 3.67 ± 1.08 0.183b 45 (7.9) 51 (7.2) 4 (4.4) 0.433
18.5–24.9 947 3.84 ± 1.12 375 (66.0) 504 (70.8) 68 (75.6)
25.0–29.9 279 3.70 ± 1.19 129 (22.7) 134 (18.8) 16 (17.8)
≥30 44 3.84 ± 1.08 19 (3.4) 23 (3.2) 2 (2.2)
Smoking Yes 281 3.60 ± 1.10 0.001a 150 (26.4) 115 (16.2) 16 (17.8) 0.001
No 1089 3.85 ± 1.14 418 (73.6) 597 (83.8) 74 (82.2)
Alcohol intake Low 891 3.79 ± 1.18 0.218b 356 (64.3) 468 (65.7) 58 (64.4) 0.194
Moderate 207 3.93 ± 1.03 75 (13.2) 116 (16.3) 16 (17.8)
High 272 3.77 ± 1.04 128 (25.5) 128 (18.0) 16 (17.8)
Regular exercise Yes 725 3.90 ± 1.13 0.001a 275 (48.4) 394 (55.3) 56 (62.2) 0.009
No 645 3.70 ± 1.11 293 (51.6) 318 (44.7) 34 (37.8)
Location Students 233 3.73 ± 1.07 0.044b 94 (16.5) 130 (18.3) 9 (10.0) 0.002
Workers 978 3.79 ± 1.15 426 (75.0) 480 (67.4) 72 (80.0)
Community dwelling 159 4.01 ± 1.11 48 (8.5) 102 (14.3) 9 (10.0)

BMI, body mass index.

a

By two-sample t-test.

b

By analysis of variance.

c

By chi-square test.

d

Percentages calculated by columns.