Table 3.

Percentage of subjects meeting the World Health Organization-recommended healthy diet (N = 1370).

Components	All subjects	Men	Women	p value$
Fruits & vegetables ≥400 g/day	43.9	46.4	40.9	0.041
Total fat <30% of total energy	72.6	82.0	61.2	0.001
Saturated fatty acid <10% of total energy	92.2	96.1	87.5	0.001
PUFA 6–11% of total energy	61.9	57.0	67.8	0.001
Free sugar <10% of total energy	87.9	88.3	87.3	0.573
Dietary fiber ≥25 g/day	1.4	1.6	1.1	0.443
Potassium ≥3500 mg/day	20.4	25.3	14.6	0.001

PUFA, polyunsaturated fatty acids.

^$p-Values indicate difference between genders and compared using chi-square test.