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. 2018 Oct 17;9:2254. doi: 10.3389/fimmu.2018.02254

Table 3.

Change in Tetanus antibody concentration (IU/mL) in two elderly groups supplemented with the dairy and soy protein.

Soy Tetanus Antibodies (IU/mL)
Week 0 Week 8 Week 8 - Week 0
1 0.65 3.60 2.95
2 2.73 6.26 3.53
3 0.64 7.73 7.09
4 0.85 5.14 4.29
5 0.69 16.00 15.31
6 0.80 12.98 12.18
7 2.31 7.66 5.35
8 2.37 15.70 13.33
9 1.20 4.59 3.39
10 1.09 4.75 3.66
11 1.35 8.32 6.97
Mean ± SEM 1.33 ± 0.23 8.43 ± 1.35** 7.10 ± 1.34*
Dairy Week 0 Week 8 Week 8 - Week 0
1 1.01 6.58 5.57
2 0.91 11.90 10.99
3 0.30 11.90 11.60
4 1.54 10.70 9.16
5 0.88 8.84 7.96
6 1.22 16.00 14.78
7 0.59 9.62 9.03
8 1.02 16.00 14.98
9 0.73 13.00 12.27
10 0.38 16.00 15.62
Mean ± SEM 0.86 ± 0.12 12.05 ± 1.03** 11.20 ± 1.05*
*

Average change in antibody levels (week 8 - week 0) is significantly different between groups (p = 0.029).

**

Average post-vaccine antibody level is higher at week 8 in dairy group compared to soy group (p = 0.034).

A multiple linear regression was conducted to explore the relationship between antibody level changes and volunteer age and sex and no effects were seen.