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. 2018 Oct 18;9:1397. doi: 10.3389/fpls.2018.01397

FIGURE 5.

FIGURE 5

Impact of P. phytofirmans strain PsJN on metabolites. Malate (A), amino acids (B), proline (C), and protein (D) contents in bacterized and non-bacterized tomatoes under normal (25°C) and high-temperature (32°C) conditions. Data (means ± SE) are averages of three independent experimental replicates, each with three plants per treatment (n = 9). Same letters indicate non-significant differences among all conditions.