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. 2018 Oct 25;11:289. doi: 10.1186/s13068-018-1289-3

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Water retention value (WRV) and thermoporometry profiles of unrefined and refined pretreated sugarcane bagasse after PFI and disc refining at different intensity levels. a The water retention value. b The cumulative distribution of freezing bound water as a function of pore diameter on a log scale with base of 10. c The porosity indexes in two different ranges of pore diameter derived from the freezing bound water (FBW) profile: FBW in pores < 4 nm and pore area associated with pores > 10 nm. Curves and results are the average of triplicates