Table 5. Effect of dietary xylose concentration and collection period on diet digestibility and energy value and on nitrogen balance.
Collection period, d | 5–7 | 12–14 | 19–21 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dietary treatment, % xylose inclusion | 0 | 2 | 4 | 8 | 0 | 2 | 4 | 8 | 0 | 2 | 4 | 8 | Pooled SEM | T×C1 P-value |
ATTD, % | ||||||||||||||
DM† | 87.82de | 88.49abcd | 88.39abcde | 88.12bcde | 88.14cde | 89.10a | 88.89ab | 88.58abcd | 88.70abc | 87.56e | 88.80abc | 88.06cde | 0.30 | 0.0003 |
GE† | 88.98ef | 89.45bce | 89.43abcef | 89.33bcef | 89.39ce | 90.18a | 90.05ab | 89.69abce | 90.00abd | 88.62f | 90.01abc | 89.19cdef | 0.29 | <0.0001 |
CP† | 90.86 | 91.16 | 91.29 | 90.74 | 91.96 | 92.18 | 91.78 | 91.64 | 92.62 | 91.95 | 92.57 | 91.59 | 0.50 | 0.0858 |
Urine GE*‡†, kJ/l | 715 | 886 | 922 | 1209 | 889 | 1009 | 1144 | 1306 | 939 | 1043 | 1256 | 1372 | 70 | 0.5803 |
Diet energy value, MJ/kg, as-fed | ||||||||||||||
DE*#† | 14.91 | 14.82 | 15.09 | 15.02 | 15.09 | 14.98 | 15.17 | 15.17 | 15.20 | 14.94 | 15.30 | 15.16 | 0.08 | 0.0857 |
ME*‡† | 13.81bc | 13.54de | 13.50e | 13.00g | 13.95b | 13.74bc | 13.67cde | 13.27f | 14.09a | 13.54e | 13.72cd | 13.14fg | 0.08 | 0.0116 |
Urine N*‡†, % | 0.28 | 0.31 | 0.20 | 0.21 | 0.43 | 0.39 | 0.33 | 0.29 | 0.50 | 0.44 | 0.41 | 0.34 | 0.03 | 0.0962 |
Nitrogen balance | ||||||||||||||
Retained, % of intake | 76.70 | 75.08 | 78.72 | 75.98 | 76.32 | 75.97 | 76.03 | 75.90 | 76.25 | 75.85 | 75.69 | 73.19 | 1.62 | 0.1497 |
N in feces†, % of excreted N | 59.98 | 63.08 | 58.52 | 61.03 | 65.30 | 66.25 | 64.86 | 66.02 | 67.97 | 66.12 | 69.22 | 69.18 | 2.03 | 0.2949 |
N in urine†, % of excreted N | 40.02 | 36.92 | 41.48 | 38.97 | 34.70 | 33.75 | 35.14 | 33.98 | 32.03 | 33.88 | 30.78 | 30.82 | 2.03 | 0.2949 |
Pigs (n = 12/treatment) were housed individually in metabolism crates and fed diets containing either 0, 2, 4, or 8% D-xylose at 4% of BW. Feces and urine were collected during 3 different periods representing increasing adaptation time to treatment diets.
ATTD, apparent total tract digestibility; GE, gross energy; CP, crude protein; ME, metabolizable energy; N, nitrogen
a-gWithin a row, means without a common superscript differ (P ≤ 0.05)
1Dietary treatment × collection period interaction (T×C)
*Treatment is significant at P < 0.01
#Treatment linear contrast is significant at P < 0.05
‡Treatment linear contrast is significant at P < 0.01
†Collection period is significant at P < 0.01