Table 2. Univariate regression analyses for the presence of colorectal polyps.
| Variables | OR (95%CI) | P-value |
|---|---|---|
| Continuous Variables | ||
| Age (years) | 1.06 (1.05–1.06) | <0.01 |
| BMI (kg/m2) | 1.07 (1.05–1.08) | <0.01 |
| PBF | 1.02 (1.01–1.02) | <0.01 |
| LDL-C (mg/dL) | 1.01 (1.01–1.01) | <0.01 |
| Uric acid (mg/dL) | 1.11 (1.07–1.15) | <0.01 |
| Creatinine (mg/dL) | 1.27 (1.12–1.44) | <0.01 |
| AST (U/L) | 1.01 (1.01–1.02) | <0.01 |
| Albumin (g/dL) | 0.92 (0.75–1.13) | 0.44 |
| hsCRP (mg/dL) | 1.16 (1.05–1.29) | <0.01 |
| Category Variables | ||
| Betel nut chewing | 2.39 (1.97–2.89) | <0.01 |
| Gender | 1.76 (1.53–2.02) | <0.01 |
| Proteinuria | 1.48 (1.30–1.67) | <0.01 |
| Smoking | 2.59 (2.31–2.90) | <0.01 |
| Drinking | 1.48 (1.32–1.66) | <0.01 |