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. 2018 Oct 26;16:188. doi: 10.1186/s12916-018-1176-6

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Association between abnormal nutritional-related parameters and frailty. a Nutrient intakes. b Anthropometric measurements. c Blood tests. HDL-c, high-density lipoprotein cholesterol; LDL-c, low-density lipoprotein cholesterol; MCV, mean corpuscular volume. All analyses were adjusted for age, sex, race, energy intake, educational level, marital status, employment status, smoking, and study cohort except for energy, energy per weight, and dietary fiber per energy which were not adjusted for energy intake