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. Author manuscript; available in PMC: 2019 Oct 26.
Published in final edited form as: Int J Cancer. 2018 Jul 26;143(7):1604–1610. doi: 10.1002/ijc.31555

Table 2.

Odds ratios for quartiles of energy-adjusted dietary inflammatory index for all cases compared with controls, Carolina Head and Neck Cancer (CHANCE) Study, 2001 to 2007.

All Cases
(N = 1268)
Larynx
(N = 445)
Oral Cavity
(N = 165)
Oropharynx
(N = 343)
OR* (95% CI) p-value P for trend OR* (95% CI) p-value P for trend OR* (95% CI) p-value P for trend OR* (95% CI) p-value P for trend
E-DII
 Q1 1.00 <0.001 1.00 <0.001 1.00 0.007 1.00 <0.001
 Q2 1.37 (1.00, 1.89) 0.050 1.77 (1.06, 3.02) 0.030 1.53 (0.8, 3.01) 0.21 1.03 (0.61, 1.76) 0.900
 Q3 1.93 (1.43, 2.62) <0.001 2.05 (1.26, 3.42) 0.004 1.70 (0.92, 3.28) 0.10 1.96 (1.24, 3.16) 0.005
 Q4 2.91 (2.16, 3.95) <0.001 3.49 (2.17, 5.77) <0.001 2.47 (1.34, 4.75) 0.01 2.92 (1.86, 4.70) <0.001

E-DII: Energy-adjusted dietary inflammatory index OR: Odds Ratio; CI: Confidence Interval

*

Multivariable model adjusted for education, income, smoking, total lifetime alcohol intake, age, race, and sex