Table 3.
Pathogen identified | N = 74 |
---|---|
Gram-positive pathogen | |
Staphylococcus aureus | 20 (27.0) |
MSSA | 2 (2.7) |
MRSA | 18 (24.3) |
Streptococcus pneumonia | 5 (6.8) |
Gram-negative pathogen | |
Acinetobacter baumannii | 24 (32.4) |
Escherichia coli | 2 (2.7) |
Klebsiella pneumonia | 7 (9.5) |
Enterobacter cloacae | 1 (1.4) |
Stenotrophomonas maltophilia | 2 (2.7) |
Pseudomonas aeruginosa | 5 (6.8) |
Serratia marcescens | 1 (1.4) |
Proteus mirabilis | 4 (5.4) |
Mycobacterium tuberculosis | 3 (4.1) |
MDR pathogen | 49 (66.2) |
MRSA | 18 (24.3) |
ESBL producing Enterobacteriae | 7 (9.5) |
MDR-Pseudomonas spp. | 1 (1.4) |
CRAB | 23 (31.1) |
Values are presented as numbers (percentages) unless otherwise indicated; MSSA, methicillin-susceptible Staphylococcus aureus; MRSA, methicillin-resistant Staphylococcus aureus; MDR, multiple-drug-resistant; ESBL, extended-spectrum beta-lactamases; CRAB, carbapenem-resistant Acinetobacter baumannii