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. 2018 Oct 22;9:1479. doi: 10.3389/fpls.2018.01479

FIGURE 2.

FIGURE 2

Comparisons of seeds and fruits size, lipid content in dry fruit weight of J. integerrima and J. curcas. (A,B) Fruits size, seeds size, fruits shell, and dry fruit lipid content of J. integerrima (Ji) and J. curcas (Jc), respectively. Noted that fiber-rich husk is the major constituents in fruits of J. integerrima. Values are mean ± SD (n = 3, total lipid weight against dry fruit weight). Bar: 20 mm. (C) Twisted J. integerrima fruit shell after drying. Bar: 10 mm. (D,E) Different magnification of SEM observation of twisted J. integerrima fruit shell. Bar of Figures 2D,E was 500 and 100 μm, respectively.