. 2018 Oct 29;28(Suppl 2):4–9. doi: 10.1093/eurpub/cky147

Table 1.

Trans fatty acid (TFA) content in food samples (g TFA/g fat) 2007–09 (before) vs. 2010–17 (after) introducing TFA regulation in Austria

	Before TFA regulation			After TFA regulation
	Number of samples	Mean	Median	Number of samples	Mean	Median	P-value
All	535	3.21	0.60	2912	0.70	0.29	<0.01
WG-0501	132	8.22	1.00	250	1.31	0.48	<0.01
Vegetable fats, margarine	132	8.22	1.00	250	1.31	0.48	<0.01
WG-0502	12	5.29	0.90	1163	0.22	0.11	<0.01
Vegetable oils	12	5.29	0.90	1163	0.22	0.11	<0.01
WG-0702	218	1.89	0.49	501	1.13	0.40	0.01
Fine bakery products—baked by confectioner	218	1.89	0.49	501	1.13	0.40	0.01