Table 4.
PET SUVR | Coefficient | Std. Err. | P | CI lower | CI higher |
---|---|---|---|---|---|
High fat | −0.00705 | 0.04372 | .872 | −0.09273 | 0.07864 |
Mediterranean | 0.06390 | 0.04349 | .142 | −0.02135 | 0.14915 |
Junk food | −0.09740 | 0.04511 | .031 | −0.18582 | −0.00898 |
Low fat | 0.02338 | 0.03962 | .555 | −0.05428 | 0.10103 |
Age (in years) | −0.00120 | 0.00702 | .864 | −0.01495 | 0.01256 |
Education (in years) | 0.00139 | 0.00502 | .781 | −0.00845 | 0.01125 |
BMI | −0.00076 | 0.00326 | .816 | −0.00714 | 0.00563 |
Energy (kJ/day) | −0.00001 | 0.00001 | .309 | −0.00003 | 0.00001 |
APOE Presence | −0.10916 | 0.03919 | .005 | −0.18598 | −0.03233 |
CERAD Savings Score | 0.00125 | 0.00065 | .054 | −0.00002 | 0.00252 |
Abbreviations: APOE, apolipoprotein E; BMI, body mass index; CERAD, Consortium to Establish a Registry for Alzheimer's Disease; CI, confidence interval; PET, positron emission tomography; SUVR, standard uptake value ratio.
NOTE. Bold indicates statistical significance (P < .05). CIs are for coefficient. Analysis adjusted for age in years, education in years, cognition (CERAD Savings score), and binary presence of the APOE ε4 allele.