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. 2018 Oct 14;4:535–541. doi: 10.1016/j.trci.2018.09.007

Table 4.

Generalized linear model for independent variables (PET SUVR) and four dietary patterns identified using iterative principal factor analysis. (95% CIs shown; n = 114)

PET SUVR Coefficient Std. Err. P CI lower CI higher
High fat −0.00705 0.04372 .872 −0.09273 0.07864
Mediterranean 0.06390 0.04349 .142 −0.02135 0.14915
Junk food −0.09740 0.04511 .031 −0.18582 −0.00898
Low fat 0.02338 0.03962 .555 −0.05428 0.10103
Age (in years) −0.00120 0.00702 .864 −0.01495 0.01256
Education (in years) 0.00139 0.00502 .781 −0.00845 0.01125
BMI −0.00076 0.00326 .816 −0.00714 0.00563
Energy (kJ/day) −0.00001 0.00001 .309 −0.00003 0.00001
APOE Presence −0.10916 0.03919 .005 −0.18598 −0.03233
CERAD Savings Score 0.00125 0.00065 .054 −0.00002 0.00252

Abbreviations: APOE, apolipoprotein E; BMI, body mass index; CERAD, Consortium to Establish a Registry for Alzheimer's Disease; CI, confidence interval; PET, positron emission tomography; SUVR, standard uptake value ratio.

NOTE. Bold indicates statistical significance (P < .05). CIs are for coefficient. Analysis adjusted for age in years, education in years, cognition (CERAD Savings score), and binary presence of the APOE ε4 allele.