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. 2018 Oct 23;5:98. doi: 10.3389/fnut.2018.00098

Figure 5.

Figure 5

Differences between estimates of vitamin A (% RDA child <6 years) in 115 g portion OFSP processed purees using classical estimate RAE from food (Retinol Activity Equivalent-μg trans-β-carotene/12 and 13-cis-β-carotene/24) and estimate taking into account bioaccessibility (calculated with RE: Retinol Equivalent μg trans-β-carotene/6 and 13-cis-β-carotene/12).