Skip to main content
. 2018 Oct 16;2018:9294358. doi: 10.1155/2018/9294358

Table 2.

IC50 values of polyphenols tested against the DPPH radical.

Compound IC50 (μM)1
BHT (positive control) 98.8 ± 4.5
BHA (positive control) 105.4 ± 5.3
4-ketopinoresinol (3) 143.3 ± 13.1
8α-hydroxypinoresinol (4) 71.5± 5.9
9α-hydroxypinoresinol 84.0± 2.9
Abietin >500
apigenin-7-O-a-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (isorhoifolin) >500
chlorogenic acid 59.8 ± 4.9
Ciwujiatone 64.7 ± 5.3
erythro-guaiacylglycerol-β-O-4′-dihydroconiferyl alcohol >500
kaempferol-3-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (biorobin) 39.4 ± 2.8
luteolin 4′-O-glucuronide 38.9 ± 2.5
naringenin-7-O-neohesperidoside 116.0 ± 9.7
neochlorogenic acid 65.8 ± 4.8
nortrachelogenin (1) 38.6 ± 2.7
nortrachelogenin-4,4′-di-O-β-D-glucopyranoside (2) 34.4 ± 2.3
pinoresinol 50.8 ± 3.1
quercetin-3-O-α-l-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (rutin) 63.0 ± 4.6
quercitrin 12.2 ± 1.0
sinapic aldehyde 53.4 ± 3.8

1Values represent averages ± standard deviations for triplicate experiments.