Table 1.
Criteria for Clostridium difficile knowledge | Points |
---|---|
Signs and symptoms (diarrhoea) | 1 |
States characteristics of bacteria (any mention of: microbiology, virulence mechanism, disruption of normal flora, opportunistic) | 1 |
Soap and water needed to clean hands, not just alcohol | 1 |
Treatment options (any mention of: metronidazole, oral vancomycin, fecal transplant, contraindication with loperamide) | 1 |
Contact isolation needed (or contagious) | 1 |
Risk factors (immunocompromised, antibiotic use, proton pump inhibitors) | 1 |
Diagnosis (stool sample, testing methods [PCR/toxins]) | 1 |
Total points | = |
No knowledge = 0–1a Limited knowledge = 2–3 Moderate knowledge = 4–5 Advanced knowledge = 6–7 |
aPoint allocation of 1 is considered no knowledge because there are multiple diseases associated with any one of the criteria, unless person states characteristics of bacteria