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Plasma phe and reported phe intake from intact foods at start and end of study, BH4 responders (N = 18)
| Measure | Baseline | End of Study | p-value for changea |
|---|---|---|---|
| Median (IQR) | Median (IQR) | ||
| Plasma phe (umL) | 461.5 (366, 539) | 355 (231, 427) | 0.048 |
| Intact food phe (mg/day) | 791 (529, 2207) | 1198 (993, 1457) | 0.535 |
| Percent calories from MF | 20.0 (9.08, 30.18) | 0 (0, 10.2) | 0.002 |
aTesting significant change over one-year, using signed rank test, α =0.05
