Table 3.
Food exclusion pattern in patients with IBD
| Food items | IBD (n = 316) | Ulcerative colitis (n = 218) | Crohn's disease (n = 98) | P‐value |
|---|---|---|---|---|
| Spicy | 268 (84.8) | 188 (86.24) | 80 (81.63) | 0.291 |
| Greasy and fatty food | 264 (83.5) | 184 (84.40) | 80 (81.63) | 0.539 |
| Raw vegetables | 93 (29.4) | 63 (28.90) | 30 (30.61) | 0.757 |
| Raw fruits | 50 (15.8) | 25 (11.47) | 25 (25.51) | 0.002 |
| Whole pulses | 105 (33.2) | 69 (31.65) | 36 (36.73) | 0.375 |
| Dairy products | 149 (47.2) | 113 (51.83) | 36 (36.73) | 0.013 |
| Coffee | 177 (56.0) | 130 (59.63) | 47 (47.96) | 0.053 |
| Tea | 99 (31.3) | 73 (33.49) | 26 (26.53) | 0.218 |
| Carbonated beverages | 199 (62.9) | 135 (61.93) | 64 (65.31) | 0.565 |
| Alcohol | 19 (90.5) | 11 (100) | 8 (80) | 0.119 |
p value between Ulcerative colitis and Crohn's disease.
IBD, inflammatory bowel disease.