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. 2018 Oct 30;8:16041. doi: 10.1038/s41598-018-34316-8

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of extracts from 42 kinds of green tea cultivars on glycolytic enzymes. Inhibitory effects of 42 green tea extracts on the activities of (A) α-glucosidase and (B) α-amylase in a cell-free system. (C) The correlation plot between the inhibitory rates of two glycolitic enzymes. The potential relationship between the total polyphenol content and the inhibitory rate of (D) α-glucosidase or (E) α-amylase of 42 cultivars.