Nutrition labelling on food |
To encourage the use of additional nutritional information in food labelling in order to facilitate consumer’s food choices, namely by producing guidelines for the food sector operators |
To encourage the use of information regarding the trans fatty acid content as part of the nutritional information in food labelling |
To promote a public consumer information campaign about healthy eating, including information on nutritional labelling |
Marketing to children of unhealthy foods |
To encourage the adoption of measures by economic operators to restrict the marketing to children of food products high in salt, sugar, fat – namely trans fatty acids – and energy |
To encourage the adoption of measures by economic operators in order to limit commercial communication and advertising of food products with high amounts of salt, sugar, fat – namely trans fatty acids – and energy, during events involving underage people, such as sports, cultural, recreational and other activities |
Communication about food and nutrition in public institutions |
To use digital media to promote quality messages about healthy eating |
To developed initiatives in partnership with the agro-food sector with the aim of providing information about healthy eating at the points of sale |
To promote the presence of short and simple messages about healthy messages in the periodic documents for the general public by the ministries involved in the working group, whenever possible |
Local strategies for the promotion of healthy eating |
To promote the involvement of local authorities to provide information about healthy eating through their own tools and methods |
To promote the inclusion of healthy eating promotion initiatives in public health, physical activity and active aging promotion programmes of municipals |
Dissemination of good practices for healthy eating promotion |
To develop a platform for disseminating and monitoring the initiatives foreseen in this Integrated Strategy for the Promotion of Healthy Eating |