Use digital communication for the promotion of healthy eating |
To build an online information platform about fish and its nutritional value, providing interactive materials for teaching, and to support the presence of fish in school meals |
To promote the use of digital media in public institutions (e.g. waiting rooms, service desks) for the promotion of healthy eating |
Reorient research financial priorities |
To propose alignment of funding priorities for research, in state laboratories and funding agencies, with the national priorities in the area of healthy eating promotion |
Monitoring systems for food consumption and foods nutritional composition |
To propose the creation of innovative and sustainable monitoring systems that allow a permanent evaluation of food intake |
To allow the access to free and universal nutritional information of food products through a digital platform, which will be publicised among the general population, in order to stimulate the creation of new entrepreneurial initiatives that promote healthy eating |