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. 2018 Oct 31;8:16109. doi: 10.1038/s41598-018-33972-0

Figure 3.

Figure 3

Impedance response for different concentrations of Salmonella. The sensor was first functionalized with crosslinked Salmonella antibody type B, D and E. Salmonella serotype B with concentrations of (a) 109, (b) 70, (c) 41, (d) 20, (e) 12, (f) 8 Cells/ml, spiked with ready-to-eat turkey sample was then delivered to the sensor for detection. The limit of detection was found to be 8 Cell/ml. (g) shows the variation of impedance change is directly proportional (linear) to bacterial cell concentration. The linear correlation coefficient is 0.955 and the sensitivity (Slope) is 0.02 MΩ per bacteria concentration decade. Ab stands for antibody, Ag stands for antigen.