Table 1.
Bacterial strain |
Thiosulfinate | MIC | MBC |
---|---|---|---|
mg/ml | |||
A. ruhlandii 155B | Allicin | 0.50 | 1 |
Dimethyl thiosulfinate | 2.00* | – | |
Dipropyl thiosulfinate | 2.00* | – | |
B. cenocepacia 122 | Allicin | 0.03 | ≥ 0.03** |
Dimethyl thiosulfinate | 0.03 | ≥ 0.03** | |
Dipropyl thiosulfinate | 0.25 | 0.5 | |
P. aeruginosa 48B | Allicin | 0.06 | 1 |
Dimethyl thiosulfinate | 0.06 | – | |
Dipropyl thiosulfinate | 0.50 | – |
Note. “–” – no bactericidal effect
*The data were obtained in the experiment on determining antibacterial activity on a solid growth medium using the disc diffusion method.
**But not exceeding 0.06.