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. 2018 Oct 25;5:100. doi: 10.3389/fnut.2018.00100

Figure 3.

Figure 3

Polymeric color development, brown color development, and haze formation in juices from “Merlot” (A) and “Ruby” (B) grape cultivars stored at (Inline graphic) 5, (Inline graphic) 25, and (Inline graphic) 35°C.