Table 1. Subject characteristics.
| Characteristics | Subjects (n = 15) | |
|---|---|---|
| Women (n = 8) | Men (n = 7) | |
| Age, yr | 26.4 ± 2.2 | 23.5 ± 1.7 |
| Height, cm | 160.4 ± 2.7 | 172.3 ± 2.9 |
| Weight, kg | 53.2 ± 4.9 | 65.4 ± 4.2 |
| Body mass index | 20.4 ± 3.7 | 21.9 ± 3.4 |
| Systolic blood pressure, mmHg | 117.8 ± 8.3 | 133.9 ± 5.6 |
| Diastolic blood pressure, mmHg | 71.8 ± 3.8 | 75.6 ± 3.2 |
| Pulse, beats/min | 95.8 ± 5.9 | 92.2 ± 4.4 |
| Eating attitude score | 12.4 ± 3.2 | 9.8 ± 1.6 |
| Depression score | 39.4 ± 4.3 | 38.7 ± 3.7 |
Values are mean ± standard error of the mean for 15 subjects. Eating attitude score was assessed by the Eating Attitude Test; Depression score was assessed by the Zung Self-Rating Questionnaire.