Muscle protein content and phosphorylation of the mTORC1 at Ser2448 (A and B), p70S6K at Thr389 (C and D) and 4E‐BP1 at Thr37/46 (E and F) at basal and after the ingestion of pork (n = 9 per group) in both the non‐exercised (CON) and exercised (EX) leg. Immediately prior to pork ingestion, participants performed a bout of unilateral leg extension exercise. Data are the mean ± SEM. Total mORC1 – Group effect: P = 0.03. Total p70S6K – Group effect: P = 0.02. *
P < 0.05 vs. basal, #P < 0.05 vs. 120 min, †P < 0.05 vs. CON leg, ‡P < 0.05 vs. NW.