Table 4.
Temporal myofibrillar and sarcoplasmic protein synthetic responses in the exercised (EX) and non‐exercised control (CON) legs before and after pork ingestion (n = 9 per group)
Time (min) | ||||||
---|---|---|---|---|---|---|
0–120 | 120–300 | |||||
MPS (% h−1) | Group | Basal | CON | EX | CON | EX |
Sarcoplasmic | NW | 0.10 ± 0.01 | 0.18 ± 0.03* | 0.10 ± 0.04 | 0.20 ± 0.05* | 0.22 ± 0.04*, # |
OB | 0.11 ± 0.02 | 0.18 ± 0.04* | 0.20 ± 0.02*, ‡ | 0.25 ± 0.05* | 0.20 ± 0.03* | |
Myofibrillar | NW | 0.06 ± 0.01 | 0.12 ± 0.02* | 0.18 ± 0.02*, † | 0.09 ± 0.01* | 0.14 ± 0.03*, † |
OB | 0.05 ± 0.01 | 0.12 ± 0.02* | 0.12 ± 0.01*, ‡ | 0.11 ± 0.01* | 0.11 ± 0.02* |
Data are the mean ± SEM.
* P < 0.05 vs. basal
# P < 0.05 vs. 0‐120
† P < 0.05 vs. CON leg
‡ P < 0.05 vs. NW.