. 2018 Sep 22;148(11):1776–1785. doi: 10.1093/jn/nxy185

TABLE 2.

Participants’ nutritional characteristics and physical activity scores grouped by adiposity and BMI¹

	Adiposity		BMI
	Normal adiposity, n = 18	High adiposity, n = 32	Normal weight, n = 15	Overweight, n = 19	Obese, n = 16
Daily nutritional intake
Energy intake, kcal/d	1942 ± 371	2021 ± 402	1866 ± 298	2013 ± 368	2087 ± 473
Metabolic, balance, kcal/d	−6 ± 263	−38 ± 352	105 ± 249^b	5 ± 362^a,b	−186 ± 273^a
Carbohydrate, g/d	222 ± 49	234 ± 60	216 ± 46	238 ± 59	233 ± 62
Protein, g/d	77 ± 17	91 ± 21*	77 ± 15	90 ± 22	89 ± 22
Fat, g/d	71 ± 16	73 ± 19	70 ± 15	70 ± 17	76 ± 22
Saturated fat, g/d	26 ± 7	26 ± 9	27 ± 7	24 ± 8	28 ± 10
Monounsaturated fat, g/d	25 ± 7	26 ± 9	24 ± 6	24 ± 7	27 ± 10
Polyunsaturated fat, g/d	12 ± 5	13 ± 4	11 ± 4	13 ± 4	13 ± 5
trans Fat, g/d	0.8 ± 0.4	0.8 ± 0.4	0.8 ± 0.4	0.7 ± 0.4	0.9 ± 0.4
ω-3 FAs, g/d	1.8 ± 2.1	1.2 ± 0.9	1.6 ± 2.0	1.2 ± 0.8	1.6 ± 1.7
ω-6 FAs, g/d	5.7 ± 2.4	6.1 ± 3.9	5.3 ± 2.1	6.5 ± 4.6	5.9 ± 2.7
Vitamin D, µg/d	7.1 ± 12.1	4.4 ± 3.4	7.2 ± 12.8	4.8 ± 4.0	4.3 ± 4.1
Vitamin E, mg/d	9.5 ± 4.1	11.1 ± 4.0	10.4 ± 3.9	11.0 ± 4.8	10.2 ± 3.4
Calcium, g/d	0.96 ± 0.26	1.05 ± 0.33	0.95 ± 0.21	0.11 ± 0.38	0.99 ± 0.27
Zinc, mg/d	9.0 ± 1.9	10.6 ± 2.8	9.6 ± 2.5	10.0 ± 2.5	10.5 ± 3.0
Vitamin B-12, µg/d	5.6 ± 2.9	6.5 ± 6.3	5.3 ± 2.2	6.8 ± 7.7	6.2 ± 4.0
Physical activity score
Work	2.6 ± 0.5	2.6 ± 0.3	2.5 ± 0.4	2.5 ± 0.3	2.8 ± 0.4
Sport	2.4 ± 0.7	2.3 ± 0.5	2.4 ± 0.6	2.4 ± 0.4	2.2 ± 0.7
Leisure	2.8 ± 0.5	2.8 ± 0.5	2.6 ± 0.4	3.0 ± 0.6	2.8 ± 0.5
Global index	7.8 ± 0.8	7.7 ± 0.8	7.5 ± 0.7	7.9 ± 0.6	7.8 ± 1.1

¹Values are means ± SDs. Labeled BMI classification means in a row without a common superscript letter differ, P < 0.05. *Different from normal adiposity, P < 0.05.