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. 2018 Oct 3;7(10):134. doi: 10.3390/antiox7100134

Figure 2.

Figure 2

(A) The Percent (%) of (all-E)-lycopene based on total carotenoids in R. rugosa hips at different ripening degrees. (B) The Percent (%) of (Z)-lycopene based on total carotenoids in R. rugosa hips at different ripening degrees.