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. 2018 Oct 3;7(10):134. doi: 10.3390/antiox7100134

Table 2.

Tocopherol and tocotrienol concentrations (µmol/100 g) in rosehips of R. rugosa at different ripening degrees.

Parameter \ Sample Green Orange Red
α-Tocopherol µmol/100 g 15 ± 3 a 17 ± 2 b 14 ± 1 a
ɣ-Tocopherol n.d. n.d. n.d.
∑ Tocotrienol n.d. n.d. n.d.
∑ Vitamin E 15 ± 3 a 17 ± 2 b 14 ± 1 a

Data are expressed as mean ± SD (n = 3). One-way ANOVA with Student-Newman-Keuls post-hoc test, different letters a/b within raw indicate significant differences (p ˂ 0.05). n.d. = not detected.