. 2018 Oct 20;15(10):2311. doi: 10.3390/ijerph15102311

Table A3.

Pearson’s correlation coefficients for the direct effects of WAS ultrasonic disintegration (ultrasonic washer).

Variables	pH	SCOD	N_TOT	P_TOT	Proteins	Carbohydrates	CST
pH	0.21	0.44	0.60	−0.16	−0.36	−0.07	−0.24
SCOD	−0.28	0.04	0.06	0.25	0.33	0.65 **	−0.79 *
N_TOT	0.29	0.22	0.02	−0.01	0.53	0.84 *	−0.58
P_TOT	−0.42	−0.55	−0.51	0.55	0.51	0.44	−0.34
Proteins	−0.66 **	−0.92 *	−0.95 *	0.95 *	0.87 *	0.58	−0.58
Carbohydrates	−0.21	−0.31	−0.47	0.56	0.88 *	0.98 *	−0.91 *
CST	−0.48	−0.28	−0.31	0.44	0.57	0.73 **	−0.74 **
TS	−0.28	−0.17	−0.26	0.46	0.67	0.88 *	−0.91 *
VS	−0.40	−0.32	−0.40	0.60	0.75 **	0.89 *	−0.94 *
ΔT	0.59	0.43	0.50	−0.71 **	−0.77 *	−0.76 *	0.94 *

* bold—significant correlations, p < 0.05; ** non-significant correlations taken into account in statistical analysis (r ≥ 0.65); SCOD—soluble chemical oxygen demand; N_TOT—total nitrogen; P_TOT—total phosphorus; CST—capillary suction time; ΔT—temperature increase.