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. 2018 Oct 30;84(22):e01616-18. doi: 10.1128/AEM.01616-18

FIG 2.

FIG 2

Heat map of genes whose mRNA level significantly changed in Escherichia coli O157:H7 growing in tryptic soya broth containing 1.6% (vol/vol) ethanol (control), 0.16 mg/ml thymol (1/2T), carvacrol (1/2C), or trans-cinnamaldehyde (1/2TC). Three biological replicates were included for each sample.