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. 2018 Oct 30;84(22):e01937-18. doi: 10.1128/AEM.01937-18

FIG 2.

FIG 2

Antioxidant capacity increases with progressing brown rot wood decay. (A) The antioxidant capabilities of metabolites in P. placenta were measured as ABTS cation radical scavenging activity, with ascorbic acid (1.0 mg/ml) and trolox (0.12 mg/ml) as positive controls. (B) Potential antioxidant compounds such as phenolics and extracellular polysaccharides (EPS) were evaluated in the fungal extracts (means ± standard deviations; n = 3).