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. 2018 Oct 16;7(10):168. doi: 10.3390/foods7100168

Figure 8.

Figure 8

Allergen-detection chip. (A) Food probes were spotted in addition to positive control and marker (M); (B) detection of corresponding allergens: 1, H2O; 2, cashews; 3, peanuts; 4, wheat; 5, soybeans; 6, chicken; 7, fish; 8, shrimp; 9, beef (reprinted with permission from Reference [89]. Copyright 2011, American Chemical Society).