Figure 3.
Changes in cooking loss (a) and shear force (b) in the longissimus thoracis in Apulo-Calabrese and crossbreed pigs over time. Different letters in the graphs (a, b, c) indicate significant effects (p < 0.05).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.