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. 2018 Sep 27;7(10):159. doi: 10.3390/foods7100159

Figure 4.

Figure 4

Swelling power (a) and solubility (b) of Hom Nil rice flour (HN) and Hom Mali 105 rice flour (HM). The results are expressed as mean ± SEM, n = 5. The different letters denote statistically significant differences in mean values. (p < 0.01) Mean values with the same superscript letters (a, b, c, d or e) were similar and no statistically significant differences were observed for these samples.