. 2018 Sep 27;7(10):159. doi: 10.3390/foods7100159

Table 1.

Thermal properties of Hom Nil rice flour (HN) and Hom Mali 105 rice flour (HM).

Rice Cultivar	Thermal Properties
Rice Cultivar	T_o (°C)	T_p (°C)	T_c (°C)	ΔH (J/g)
HN	65.5 ± 0.3 ^a	72.0 ± 0.7 ^a	78.1 ± 0.9 ^a	8.83 ± 0.1 ^a
HM	65.3 ± 0.3 ^a	71.1 ± 0.3 ^a	77.0 ± 0.5 ^a	9.47 ± 0.1 ^b

The results are expressed as mean ± standard error of the mean (SEM), n = 3. The different letters denote statistically significant differences in mean values. (p < 0.01) Mean values with the same superscript letters (a or b) were similar and no statistically significant differences were observed for these samples.