Table 4.
Recommended and achieved AA supply 1 (in g/kg as-fed resp. percent of the recommendation) in growing pig diets.
| Lys | Met + Cys | Thr | Val | Leu | IIe | His 3 | |
|---|---|---|---|---|---|---|---|
| Recommendation 2 | 9.40 (100) | 4.79 (100) | 5.64 (100) | 6.11 (100) | 9.87 (100) | 4.61 (100) | 3.29 (100) |
| HM (A) | 8.03 (85) | 4.66 (97) | 5.25 (93) | 7.49 (123) | 9.81 (99) | 5.47 (119) | 3.83 (116) |
| SM (A) | 7.55 (80) | 5.01 (105) | 5.73 (102) | 7.70 (126) | 10.94 (111) | 6.24 (135) | 2.71 (82) |
| HM (AA) | 9.97 (106) | 4.85 (101) | 5.63 (100) | 7.47 (122) | 9.79 (99) | 5.46 (118) | 3.83 (116) |
| SM1(AA) | 9.41 (100) | 5.00 (104) | 5.73 (102) | 7.69 (126) | 10.93 (111) | 6.23 (135) | 2.71 (82) |
| SM2(AA) | 9.41 (100) | 5.00 (104) | 5.72 (102) | 7.68 (126) | 10.92 (111) | 6.23 (135) | 3.68 (112) |
AA: amino acid; HM (A): Hermetia meal with Lys (80%); SM (A): Spirulina meal with Lys (80%); HM (AA): Hermetia meal with extended AA supply; SM (AA): Spirulina meal with extended AA supply; SM1(AA): Spirulina meal with extended AA supply collection period 1; SM2(AA): Spirulina meal with extended AA supply collection period 2. 1 Derived from analyzed AA content of the ingredients. 2 According to GfE [17]. 3 According to NRC [18] and BSAS [19].