Table 3.
Material | Quantity | Unit |
---|---|---|
Yeast (granular form) | 23 | g |
Urea | 2 | g |
Sugar | 11.5 | g |
Ammonium phosphate (NH4)2HPO4 | 3.4 | g |
Full cream milk | 144 | mL |
Raw blood from cattle slaughter point | 5.75 | mL |
Tap water | Full to 1 L |
Material | Quantity | Unit |
---|---|---|
Yeast (granular form) | 23 | g |
Urea | 2 | g |
Sugar | 11.5 | g |
Ammonium phosphate (NH4)2HPO4 | 3.4 | g |
Full cream milk | 144 | mL |
Raw blood from cattle slaughter point | 5.75 | mL |
Tap water | Full to 1 L |