Table 2.
Oxidative markers | Group I | Group II | Group III | Group IV |
---|---|---|---|---|
MDA (nmol/g) | 25.5 ± 1.6 | 69.1 ± 4.2a | 52.6 ± 3.1ab | 37.3 ± 2.4abc |
GSH (mg/g) | 89.2 ± 6.2 | 27.5 ± 1.8a | 46.1 ± 3.2ab | 69.6 ± 5.2bc |
SOD (U/mg) | 7.3 ± 0.54 | 2.5 ± 0.13a | 3.5 ± 0.12ab | 4.9 ± 0.15abc |
Catalase (U/g) | 13.5 ± 1.21 | 4.2 ± 0.24a | 6.9 ± 0.23ab | 10.5 ± 0.8bc |
Gpx (mg/protein) | 0.96 ± 0.008 | 0.28 ± 0.005a | 0.47 ± 0.005ab | 0.77 ± 0.006bc |
AChE (µmol/min/mg of protein) | 10.5 ± 0.73 | 3.1 ± 0.15a | 6.3 ± 0.22ab | 8.9 ± 0.32bc |
aP < 0.05 vs. group I
bP < 0.05 vs. group II
cP < 0.05 vs. group III