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. 2018 Oct 25;8:351. doi: 10.3389/fcimb.2018.00351

Table 5.

Components of Psoralea corylifolia (seed) extract as identified by GC–MS analysis.

Peak no. Components Retention time Area (%)
1. Trans(β)-caryophyllene 8.58 0.22
2. 1-Heptatriacotanol 10.69 0.29
3. Caryophyllene oxide 11.32 0.48
4. 3-Methyl-5-(2,6,6-trimethyl-1-cyclohexen-1-yl)-1-pentyn-3-ol 11.60 0.64
5. 3-Ethyl-3-hydroxyandrostan-17-one 11.75 0.25
6. Myristic acid 12.64 1.05
7. 3,7,11,15-Tetramethyl-2-hexadecen-1-ol 13.40 0.35
8. Palmitic acid, methyl ester 14.29 0.57
9. Palmitic acid 14.87 23.12
10. Bakuchiol 16.37 27.73
11. 9,12-Octadecadienoic acid 16.66 35.72
12. Linalol oxide, trimethylsilyl ether 21.67 0.20
13. Squalene 24.80 0.11
14. Hexacosane 25.71 0.20
15. (+)-cis-Longipinane 25.84 0.42
16. γ-Tocopherol 27.34 0.34
17. Thunbergol 27.62 0.37
18. Cholesteryl myristate 27.87 0.24
19. Stigmasterol 29.00 0.57
20. γ –Sitosterol 29.49 0.19
21. trans-Longipinocarveol 29.60 0.22