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. 2018 Nov 1;15:168. doi: 10.1186/s12985-018-1084-6

Fig. 3.

Fig. 3

The effects of TeMV infection on the phytochemical components of P. edulis fruits. Total protein (a), total sugar (b), total fat (c); total acid (d); Vitamin C (e) and total phenols (f) were detected from health and infected P. edulis fruits. Values are mean ± standard deviation (σ) of nine independent experiments