Skip to main content
. 2018 Nov 1;8:16223. doi: 10.1038/s41598-018-34638-7

Table 2.

Definition of concentration level and corresponding absolute concentration for the components tested.

Sucrose (mM) Glycerol (%) Isoleucine (mM)
Level 0 0 0 0
Level 1 146 2 8.67
Level 2 292 4 17.33
Level 3 438 6 26.00
Level 4 584 8 34.67
Level 5 730 10 43.33